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9 Vegan Dessert Recipes For A Hot Summer's Night

Summer is here, people. You know what that means... It's time for delicious, light meals and fresh desserts to cool us down during the hot days and nights. 

If you’re short on vegan dessert recipes, then let me tempt you for a moment... Whether you’re in the mood for something super sweet or rich and creamy, I’ve got you covered. The following recipes are perfect for summer picnics, barbecues, and afternoon tea outdoors.

Vegan Lemon Mille-Feuille

By: OGGS

Method: Other

Difficulty: Intermediate

You may know Mille-Feuille as a vanilla or custard slice. It’s an old-school French dessert with layers upon layers of delicate, flaky goodness. Recipe here.

The Best Vegan Lemon Loaf

By: The Little Blog of Vegan™️

Method: Baking

Difficulty: Intermediate

Is there a more summery dessert flavour than citrus? This moist, spongy loaf contains fresh lemon juice and zest for the ultimate lemon extravaganza that is sure to fill your home with the most divine scent. Recipe here.

Strawberry Frazier

By: Rhythm108

Method: Other

Difficulty: Advanced

This one is for all of you out there who like to impress or is up for a challenge. The Strawberry Frazier is made with a light génoise sponge, fresh strawberries and a creamy vanilla mousseline filling. A classic, elegant French dessert! Recipe here.

Matcha Macarons

By: OGGS

Method: Baking

Difficulty: Intermediate

You can truly make anything vegan, even Macarons. The matcha gives this recipe an earthy, subtly sweet taste, but if matcha isn’t your thing, you can replace it with anything you like. The hardest part of this recipe will be trying not to eat them all in one go. Recipe here.

Chocolate Avocado Mousse

By: The Coconut Collaborative

Method: Blending

Difficulty: Beginner

Rich and creamy yet light and healthy - a winning combination. This mousse is such a simple dessert to whip up in less than 30 minutes. Don’t be intimidated by the avocado; it’s such a subtle flavour that you won’t even notice it’s there. It just adds a delicious silkiness to the mousse. Recipe here.

Raw Vanilla Cheesecake

By: The Coconut Collaborative

Method: Blending

Difficulty: Beginner

This is a tasty but straightforward vegan cheesecake made with The Coconut Collaborative Vanilla Yogurt. Unbelievably easy, and you only need a handful of ingredients to wow your guests. Recipe here.

Crackd Lemon Meringue Pie

By: CRACKD

Method: Cooking

Difficulty: Beginner

Lemon Meringue Pie? Yep, you read that right. By using CRACKD’s ingenious vegan egg replacement, you can create this beautiful dessert that will look wonderful on your dinner table, and that’ll give you a vitamin C boost while you’re at it! But, of course, you can never have too many lemony desserts. Recipe here.

Apricot & Almond Frangipane Tart

By: OGGS

Method: Baking

Difficulty: Intermediate

This fruity tart makes a great addition to any picnic. The soft apricot and flaky pastry combine so well with the crunchy almonds, and you can serve it hot or cold! Recipe here.

Banoffee Pie Jars

By: Mr Organic

Method: Other

Difficulty: Beginner

Banoffee pie will forever be a crowd pleaser! A sweet orange biscuit base, creamy banana and caramel layers, with a decadent whipped cream topping - doesn’t that sound heavenly? It does? Then whip up these wonderfully photogenic jars for a quick but more-ish dessert. Recipe here.

29 Jul 2021
Jenny Edwards

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