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Suzannah Gerber

Suzannah Gerber

Suzannah Gerber “Chef Suzi,“ is a chef specializing in vegan cuisine and superfood medicine who has travelled the world studying flavour and the relationship between food and health. She is the former executive chef and general director of Prestige Hospitality Group’s plant-based concepts, the largest food concept of its kind in New England, her food has been sold in Whole Foods Market, and she is a regular contributor to VegNews, as well as a range of other media, including Shape, Livestrong, and Eat This, Not That! 

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