Veganuary is the perfect time to try veganism. It’s positioned at the beginning of a new year–a time when we’re all open to trying new things. There are also thousands of people participating this year, so you’re never alone!

If you’re thinking of taking the plunge and going vegan for the month of January, have a look through the recipes in this article. You’ll find delicious desserts, comforting dinners, brunch foods, and more.

Crackd Vegan Icelandic Waffles

By: CRACKD

Method: Baking, Frying, Grilling

Difficulty: Beginner

Using Crackd’s genius no-egg egg, you can enjoy delicious, buttery waffles for breakfast or dessert whenever you desire it! You’re welcome. Recipe here.

Creamy Vodka Pasta

By: MunchPost

Method: Boiling, Sautéing, Simmering

Difficulty: Beginner

If you want low effort with high reward, there’s no better recipe than creamy vodka pasta. It's a rich but simple cream and tomato sauce that tastes amazing served up with crusty garlic bread. Recipe here.

Courgette Salad with Chickpea Rice

By: Mr Organic

Method: Cooking

Difficulty: Beginner

This recipe is great for a health kick. It’s bursting with protein and fibre–just what you need for a busy day. Recipe here.

The Double Decker Burger

By: Violife

Method: Cooking

Difficulty: Beginner

You can whip up this junk food treat in less than an hour. Beyond Meat’s plant-based burgers are one of the most impressive substitutes on the market at the moment. Recipe here.

Choc Orange Brownies

By: The Coconut Collaborative

Method: Baking

Difficulty: Beginner

These chocolate orange brownies are the ultimate gooey, comforting dessert for winter. They’re easy to make and can be made gluten-free too. Recipe here.

Greek Yog Brekkie Bowl

By: The Coconut Collaborative

Method: Blending

Difficulty: Beginner

No better way to start an action-packed day than with a protein-packed brekkie bowl. If you’re short of time, enjoy it on the go! Recipe here.

Vegan Chocolate Brownie Sprinkle Cookies

By: Nourishing Amy

Method: Baking

Difficulty: Beginner

Impress your family and friends with these chewy and brownie-like chocolate cookies coated in chocolate sugar sprinkles. They’re great fun to put together and make the perfect brownie-cookie hybrid. Recipe here.

Vegan Cheese Scones

By: Notorious Nooch

Method: Baking

Difficulty: Intermediate

There’s no need to miss out on afternoon tea when you’re vegan! If you’re heading to an afternoon tea or hosting one, you must serve up these buttery, cheesy scones. Recipe here.

Simple Chickpea Salad

By: MunchPost

Method: Tossing

Difficulty: Beginner

A simple no-hassle salad with maximum flavour and great texture that you can store in your fridge. Perfect as a main meal or a side salad. Recipe here.

Breakfast Tacos

By: Bonsan

Method: Sautéing

Difficulty: Beginner

Whip up these fragrant breakfast tacos in under 20 minutes to start your day right! They're super hearty and will certainly keep you full until lunch. Recipe here.

Curried Banana Blossom Fish & Chips

By: Gaz Oakley

Method: Baking, Frying

Difficulty: Intermediate

Fish and chips are a staple in Britain, so of course, there are many vegan versions you can try out. If you’re in the mood for something flavoursome and experimental, check out Gaz Oakley’s curried fish and chips. Recipe here.

Mushroom Stroganoff

By: GreenVie Foods

Method: Cooking

Difficulty: Beginner

This super simple, creamy mushroom stroganoff recipe is perfect for a weeknight dinner. Serve with some roasted vegetables or salad. Recipe here.