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Oggs is launching two new exciting vegan products!
The UK's favourite vegan brand has expanded its range with chilled desserts. The Melt in the Middle puddings are available in two delicious flavours, Chocolate and Sticky Toffee Pudding.
Both desserts have “an indulgent melting centre with light fluffy sponge” and are made with the brand’s egg replacer OGGS Aquafaba. They come in packaging made from recycled materials that is itself fully recyclable.
The “search for plant-based options” for dessert “can still be a challenge”, told brand’s founder Hannah Carter The Grocer. She said the new products would roll out “in time for autumn and ahead of Christmas festivities when finding a great plant-based alternative to Christmas pudding is difficult”.
OGGS most famous product is the vegan egg replacement made with aquafaba, which can be used for cooking and baking.
The brand's product range also includes vegan Brownie, Flapjack, Millionaire and Tiffin snack bars.
OGGS products are available at TheVeganKind Supermarket.
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