Are you getting ready for summer barbecue season?
If you're looking for healthier and more sustainable options to put on your grill you have to learn about this new super realistic plant-based burger.
With 85% less saturated fat than a traditional beef burger and 11.3% more protein per calorie, the new burger means consumers can enjoy a meaty flavour and texture without meat.
Heura's burger contains 40% fewer ingredients than an average burger on the market.
The brand is also the first to use extra-virgin olive oil in their products bringing UK consumers a taste of the Mediterranean.
Whether you’re a meat-eater, looking to cut down or venture into veganism, Heura’s new burger is not only good for you, it is also better for the plane than a normal burger.
It uses 93% less cropland, produces 96.5% fewer greenhouse gas emissions and uses 99.5% less water – the perfect addition to keep your BBQ sustainable all Summer long.
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