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Angelic Gluten Free - Rosemary & Sea Salt Plant-Based Savoury Biscuits (142g)
Sustainable palm oil
Angelic Gluten Free - Rosemary & Sea Salt Plant-Based Savoury Biscuits (142g)
Brand: Angelic Gluten Free
Out of stock!
- Nut, soya, gluten and wheat free
- Made in the U.K.
- Suitable for vegetarians and vegans
- Certified by the Rainforest Alliance
Angelic Free From Savoury Biscuits are free from all 14 major allergens, but one thing they aren't free from is taste! Perfect anytime little treat with your favourite plant-based toppings such as cheese and fake ham, or dip in soup, hummous, guacamole, and so much more!
Gluten Free Flour (Oat, Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Oil (Palm*, Rapeseed), Sugar, Partially Inverted Refiners Syrup, Tapioca Starch, Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Water, Rosemary (1%), Onion Granules, Sea Salt, Natural Flavouring, Stabiliser (Xanthan Gum), Flavouring.
*Responsibly Sourced Palm Oil.
Made in a dedicated allergen safe bakery.
Made using gluten free oats. Not suitable if you react to avenin, a protein found in oats.
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
| Nutritional Info per | 100g |
|---|---|
Energy |
1625kJ / 388Kcal |
Fat |
19.6g |
-of which Saturates |
8.7g |
Carbohydrate |
46.1g |
-of which Sugars |
5.2g |
Fibre |
2.4g |
Protein |
4.1g |
Salt |
1.2g |
Store in a cool, dry place. Once opened, keep in an airtight container.
- Celery free
- Crustacean free
- Egg free
- Fish free
- Gluten free
- Lupin free
- Milk free
- Mollusc free
- Mustard free
- Peanut free
- Sesame seed free
- Soya free
- Sulphite free
- Tree nut free
- Wheat free
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