Finally – tasty Nut Roasts that are so easy to make by simply adding water and baking in the recyclable oven tray provided!

Artisan Grains Nut Roasts are packed with nuts and make an amazing meat-free, vegetarian & vegan loaf which can be enjoyed by all – be it for lunch, dinner or as a savoury snack – offering a great and healthier protein alternative for today’s increasingly health conscious consumers!

Check out the nutritional benefits:

• High in fibre – to help digestion

• A good source of protein for tissue repair

• Vegetarian & Vegan

Chopped Cashews (Nuts) (27%), Oat Flour (Gluten), Ground Peanuts, Chopped Peanuts, Breadcrumbs (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Onion (7%), Potato (2%), Red Peppers (2%) Mushrooms (2%), Wholewheat Rusk (Gluten), Mixed Herbs, Baking Powder, Carrot (1%) Salt, Green Beans, Green & White Cabbage, Black Pepper, Green & White Leek.

Packed in a factory where sesame seeds are handled.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Store in a cool, dry place

How to cook our Nut Roasts (2-3 portions)

1. Preheat the oven to 180C/350F (Gas mark 4).

2. Pour contents of sachet into a bowl. Add 200ml cold water. Mix and let sit for 5 mins.

3. Place mix into baking tray provided.

4. Bake in the oven for 35 to 40 mins until golden brown and cooked through.

5. Allow to cool a little. Slice and serve as desired.

Not suitable for microwave cooking.

• Celery free
• Crustacean free
• Egg free
• Fish free
• Lupin free
• Milk free
• Mollusc free
• Mustard free
• Soya free
• Sulphite free