Bacheldre Watermill's Traditionally Crafted Stoneground Organic Rye Flour. Naturally lower in gluten than wheat flour. Milled from the whole rye grain. Makes a dense, rich flavoured bread.

Rye grain is from a hardy cereal grass and is a member of the wheat family (Triticeae) and is also closely related to barley. It contains a different type of gluten, sticky rather than stretchy, and is naturally lower in gluten than wheat, producing a close textured crumb in the bread. It is ideal for sour dough and European dark breads.

Bacheldre Watermill use a blend of old and new equipment to produce the finest flour possible. Time is taken to source the best grains possible which are then slowly and gently stoneground in order to produce flours with all the goodness of the wheat germ.

Suitable for vegetarians and vegans.

Organic rye flour.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

STORE IN A COOL, DRY PLACE.

• Celery free
• Crustacean free
• Egg free
• Fish free
• Lupin free
• Milk free
• Mollusc free
• Mustard free
• Peanut free
• Sesame seed free
• Soya free
• Sulphite free
• Tree nut free