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Brand: Beyond Meat
Out of stock!
It's finally here.... The Beyond Burger®
A burger with taste so rich and a texture so meaty you won't believe it's made from plants!
Water, Pea Protein* (16%), Rapeseed Oil, Coconut Oil, Rice Protein, Flavouring, Stabiliser - (Methyl Cellulose), Potato Starch, Apple Extract, Colour (Beetroot Red), Maltodextrin, Pomegranate Extract, Salt, Potassium Chloride, Concentrated Lemon Juice, Maize Vinegar, Carrot Powder, Emulsifier (Sunflower Lecithin).
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
Nutritional Info per | 100g | 113g |
---|---|---|
Energy |
1047kJ / 252Kcal |
1183kJ / 285Kcal |
Fat |
19g |
21.5g |
-of which Saturates |
5.6g |
6.3g |
Carbohydrate |
3.5g |
4g |
-of which Sugars |
- |
- |
Fibre |
1.3g |
1.5g |
Protein |
17g |
19.2g |
Salt |
0.75g |
0.85g |
Keep frozen
All appliances vary, these are guidelines only. Patty is fully cooked when internal temperature is 74°C, piping hot throughout. Interior of the patty may still be pink when fully cooked. Do not reheat once cooled. For best results, cook from chilled.
Pan fry: Remove all packaging. Preheat non-stick pan on medium-high heat to high heat and cook for 3 ½ - 4 minutes per side.
Barbecue: Remove all packaging. Heat barbecue on medium-high to high heat and cook for 3 ½ - 4 minutes per side. Results may vary due to differences in barbecue equipment and cooking temperatures.
Not recommended: microwaving or cooking from frozen
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