Plant-Based Mince Made with Pea Protein. The freedom and versatility to turn any recipe into a meaty plant-based masterpiece

Water, pea protein (16%), rapeseed oil, coconut oil, rice protein, flavouring, cocoa butter, dried yeast, stabiliser (methylcellulose), potato starch, apple extract, salt, potassium chloride, maize vinegar, concentrated lemon juice, emulsifier (sunflower lecithin), colour (beetroot red), maltodextrin, pomegranate extract

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Keep frozen (-18°C). Do not refreeze after thawing. Use within 3 days of defrosting in the refrigerator

Heat non-stick pan over medium-high heat, add Beyond Mince. Cook for 5-8 minutes, breaking up to desired crumble size and stirring frequently. If adding sauce, simmer for up to 30 minutes.

• Celery free
• Crustacean free
• Egg free
• Fish free
• Lupin free
• Milk free
• Mollusc free
• Mustard free
• Peanut free
• Sesame seed free
• Soya free
• Sulphite free
• Tree nut free