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Low Fat
Low Salt
Low Sugar
Non-GMO
Organic
Palm Oil Free
Brand: Biofair
Out of stock!
Biofair Organic, Fair Trade Rice Quinoa Spaghetti is a naturally gluten free pasta and provides a source of protein. Easy to cook and holds its shape well.
Rice flour* (75%), Quinoa flour* (25%)
*= certified organic ingredients
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
Nutritional Info per | 100g |
---|---|
Energy |
1545kJ / 369Kcal |
Fat |
0.7g |
-of which Saturates |
- |
Carbohydrate |
75g |
-of which Sugars |
- |
Fibre |
1.8g |
Protein |
10.7g |
Salt |
0.01g |
Store in a cool, dry place.
Put spaghetti in boiling water (approx. 3ltr for 227g of pasta). Add salt if required. Boil uncovered, stirring occasionally for 13-15 minutes or until tender but still firm. Drain and rinse with water.
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