Bob's Red Mill Vital Wheat Gluten Flour, made from natural protein of the Wheat Berry, Wheat Gluten is especially useful when making bread as it achieves more volume in the baking process when added to bread dough.It is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan.

Vegetarian, Vegan, Dairy-free.

Wheat Gluten.

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Nutritional Info per 100g:

Energy kJ..................... 1633 kJ
Energy kCal................. .390 kCal
Protein.......................... 76g
Carbohydrates............ .11g
of which sugars........... 0g
Fat...................................2g
of which saturates. …..1g
Fiber...............................0.00g
Sodium. ……..................0.00g
Salt..................................0.0125g

• Celery free
• Crustacean free
• Egg free
• Fish free
• Lupin free
• Milk free
• Mollusc free
• Mustard free
• Peanut free
• Sesame seed free
• Soya free
• Sulphite free
• Tree nut free