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BOSH! - Bangin' Brownie Mix (370g)


Palm Oil Free

BOSH! - Bangin' Brownie Mix (370g)

Brand: BOSH!

Out of stock!

You'll get Kind Points!
    • An easy peasy baking mix that will satisfy your chocolate cravings! BOSH! Bangin' Brownie Mix is an indulgent mix with vegan choc chips that contains no artificial colours or flavours. All you need is water and vegetable oil to make this brownie a reality.... go on and give these a try!

      Brownie Mix: Sugar, Wheat Flour, Pea Flour, Fat Reduced Cocoa Powder, Soya Flour, Salt, Natural Flavourings, Dark Chocolate Drops: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Dark Chocolate contains: Cocoa Solids 54%

      May contain egg and milk

      Allergy Information:

      For allergens, see ingredients highlighted in bold in the ingredients list.

      Products may contain trace amounts other ingredients if produced in a mixed environment

      Please note:

      Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

      Always read the label on the product when you receive it, and react to the manufacturers guidelines.

      Nutritional Info per 100g 30g


      1634kJ / 390Kcal

      490kJ / 117Kcal




      -of which Saturates






      -of which Sugars












      Store in a cool, dry place away from direct sunlight. Once opened store in an airtight container.

      How To Do It

      You will need: 105ml Water, 70ml Vegetable Oil

      1. Preheat oven to 180° C (160° C for a Fan Oven), Gas Mark 4.

      2. Line a brownie tin (8x8 inches) with baking parchment, making sure there is a good overhang.

      3. Empty the brownie mix into a mixing bowl, add the water and oil. Using a whisk, mix to make a smooth, creamy batter.

      4. Use a spatula or metal spoon to empty the brownie mix into the tin and smooth it out so it goes all the way to the edges. Sprinkle over the chocolate chips.

      5. Put the tin in the hot oven and bake for 15-20 minutes, until cooked but still squidgy in the middle (the middle will still be soft and maybe even wobbly, but it will cool down to a gooey perfection).

      6. Take the tin out of the oven and leave to cool.

      • Celery free
      • Crustacean free
      • Fish free
      • Lupin free
      • Mollusc free
      • Mustard free
      • Peanut free
      • Sesame seed free
      • Sulphite free
      • Tree nut free

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