Delverde was established in 1967 in a small town called Fara San Martino, the home of pasta. Natural mineral water, sourced from the Verde River, is the secret of their success and the most important ingredient in Delverde pasta. It has an excellent cooking yield, perfect consistency and texture. It contains the highest quality Durum wheat with a high level of gluten and protein to guarantee a strong and always “al dente “ product. Delverde is made for the best chefs and ideal for everyday preparations. Italians are passionate about selecting the perfect pasta shape for their sauces. Short, tubular pastas, like penne, go well with rustic and chunky sauces. Pure water – pure taste. Cooking time: 9 ½ min.

• Spring Water from the Verde River
• Highest Quality Durum Wheat
• Slow Dried to Preserve Natural Flavours

Durum Wheat Semolina.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Store in a cool, dry place.

Boil 80g pasta per person for 9 ½ minutes.

• Celery free
• Crustacean free
• Egg free
• Fish free
• Lupin free
• Milk free
• Mollusc free
• Mustard free
• Peanut free
• Sesame seed free
• Soya free
• Sulphite free
• Tree nut free