Spice up your plate with Vegan Island non-dairy cheese alternative Strong with Jalapeño & Chilli!

A deep colour and flavour for those who like a little bit of heat! The famous green jalapeño adds a rich kick to the block while the chilli chutney brings a touch of sweetness to form the perfect balance of aromas.

The texture is still incredible and suitable for slicing, grating or shredding really easily. And on top of that, it has a high-melting point!

You will be able to add a piquant twist to any pasta dish, creamy sauce, grilled sandwich etc. Try it on top of your next vegan enchilada or loaded nacho recipe! It's also really nice simply sliced up in a sandwich or bagel for a quick meal on-the-go.

Water, Coconut Oil (20%), Modified Potato Starch, Maize Starch, Oat Fibre (Gluten Free), Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Spirit Vinegar, Salt, Sugar, Tomato, Natural Flavourings, Tricalcium Citrate, Yeast Extract, Jalapeño Chilli, Acidity Regulators (Lactic Acid, Sodium Lactate), Sultanas, Tomato Puree, Red Pepper, Colours (Paprika Extract, Mixed Carotenes), Chilli, Dried Apple, Dried Onion, Garlic, Ginger, Pimento, Garlic Powder.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

• Celery free
• Crustacean free
• Egg free
• Fish free
• Gluten free
• Lupin free
• Milk free
• Mollusc free
• Mustard free
• Peanut free
• Sesame seed free
• Sulphite free
• Tree nut free
• Wheat free