Whole almonds roasted in their skins and blended with warming and aromatic Ayurvedic chai spices to create a unique nut butter perfect for spreading onto warm toast or stirring into porridge.

The word "chai" is thought to have originated in China or Persia and simply means tea, however over the years it has become synonymous with the mixture of tea leaves, milk, health giving spices and sweetener known in India as Masala Chai, the warming, aromatic drink that inspired the flavour of this nut butter.

Cinnamon, ginger and cardamom work in synergy to create an aromatic almond butter that's delicious stirred into hot porridge or overnight oats, spread onto warm toast or baked into crumbly biscuits.

Great for simple snacking: just a spoonful on it's own helps to curb afternoon hunger pangs.

Free from;

• trans fats
• hydrogenated oils
• artificial colourings
• preservatives
• flavourings
• refined sugar

Roasted Almonds (92%), cinnamon (6%), ground ginger, cardamom, vanilla extract.

Not suitable for peanut, tree nut, or sesame allergy sufferers.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Store in a cool, dry place and consume within 3 months of opening

• Celery free
• Crustacean free
• Egg free
• Fish free
• Lupin free
• Milk free
• Mollusc free
• Mustard free
• Soya free
• Sulphite free
• Wheat free