Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the "pre-kale" days, when veggie burgers were frozen, tasteless patties loathed by the general public and if a vegan wanted to eat, well, then she had to cook! Today, corner stores stock their shelves with almond milk and mainstream restaurants pepper their menus with quinoa, tempeh, chia seeds, faro, ramps, and so many variations of avocado toast. There is truly no better time to love to eat than now--and no easier time to be a vegan.

Chloe believes the most delicious dishes come from plant-based ingredients, and has debunked the myth that vegan cooking is bland and visually unenticing. Enter: CHLOE FLAVOR. Every recipe here is bold in taste, loud in color, unabashedly unique, and, above all, easy to make. With dishes like Smoky Grits & Greens, Mango-Guacamole Crunch Burgers, and Sea Salted Chocolate Chunk Cookies, this food is for fun, friends, and family--and it's all about the flavor. Vegans will delight in Chloe's creations and carnivores won't miss the meat one bit.

Hardcover: 288 pages
Publisher: Clarkson Potter Publishers (6 Mar. 2018)

"A deep bench of rich, flavorful pastas, curries, burgers, and desserts." --Glamour "This kick-ass vegan recipe book is anything but limiting. Filled with all things saucy, spicy, and crispy, Coscarelli's inspired dishes are inventive and crave-worthy." --Refinery29