Organic nut roast with chestnuts, almonds, brazils and walnuts, fresh vegetables, seeds and herbs packed inside a crispy polenta crust.

A nut roast for all! Packed with flavour and enough for two, who are you bringing to the plant-based party?

vegetables in varying proportions (44%) (sweet potato, carrot, onion, Celery, leek, spinach), chestnut (27%), nuts (9%) (Brazil, Walnut, Almond), polenta (7%), water*, seeds (3.5%) (sunflower, pumpkin, flax), cranberry (2%) (cranberry, apple juice concentrate, sunflower oil), tamari (water*, Soya bean, salt*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), tomato puree, Mustard, herbs and spices, sea salt* and love.

*approved non-organic

We also handle sesame so may also contain this allergen.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Keep frozen

Place nut roast on a baking tray in the centre of a pre-heated oven.

From frozen 180°C/Fan 160°C/Gas Mark 5 35-40 mins

Allow to rest for a few minutes - then enjoy!

• Crustacean free
• Egg free
• Fish free
• Gluten free
• Lupin free
• Milk free
• Mollusc free
• Sulphite free
• Wheat free