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Frozen Goods — are subject to delivery restrictions and require courier delivery. We pack your frozen items in insulated bags made from recycled denim, and we use dry ice to keep your products frozen on their journey! See Shipping Info for details.
Brand: Clive's
In stock!
Wholemeal pastry crust filled with chestnut and porcini mushrooms in a creamy herb sauce.
Mushrooms + pie? It’s a win win recipe! We’re talking porcini, pastry and full on plate pleasing flavour. Add bulgar wheat and roast veg to take it to the next level.
Stoneground wholemeal Wheat flour, mushrooms (20%) (chestnut, porcini), water*, onion (14%), identity preserved sustainable palm oil, Soya drink (water*, Soya beans), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sunflower oil, garlic, sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), black pepper, tarragon, mixed herbs and love.
*approved non-organic
We also handle nuts, sesame and mustard, so may also contain these allergens.
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
Nutritional Info per | 100g | 235g |
---|---|---|
Energy |
950kJ / 229Kcal |
2233kJ / 538Kcal |
Fat |
15.2g |
35.7g |
-of which Saturates |
6.8g |
16g |
Carbohydrate |
17.7g |
41.6g |
-of which Sugars |
2.7g |
6.3g |
Fibre |
3.1g |
7.3g |
Protein |
3.9g |
9.2g |
Salt |
0.5g |
1.18g |
Keep frozen
Remove from packaging and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
From frozen 200°C/Fan 180°C/Gas Mark 6 40-45 mins
Allow to rest for a few minutes - then enjoy!
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