Miso and caramel egg made using 47% single origin cacao blended with gluten free oat m!lk powder to create a rich and creamy texture. Flavoured with white miso powder and natural butter caramel flavour , this rich chocolate egg delivers a unique and delicious and delicious balance of salt and sweetness.

Colombian Oat M!lk Dark Chocolate (99%) (cocoa mass, sugar, dried gluten-free oat syrup, cocoa butter, dried rice syrup, emulsifier: sunflower lecithin, flavouring: natural vanilla), miso powder (<1%) (soybean, rice, salt, vitamin B2), natural caramel flavour (<1%). Dark Chocolate contains cocoa solids 47% minimum.

For allergens, see ingredients in bold. Packed in a facility that also handles cereals containing gluten, milk, mustard, celery, nuts, peanuts, soya and sesame.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Store in a cool, dry place out of direct sunlight

• Crustacean free
• Egg free
• Fish free
• Lupin free
• Mollusc free
• Sulphite free