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CRACKD - The No-Egg Egg Replacer (346g)

CRACKD - The No-Egg Egg Replacer (346g)


Low Fat

Low Salt

Low Sugar

Palm Oil Free

Chilled Goods — are subject to delivery restrictions and require courier delivery. See Shipping Info for details.

CRACKD - The No-Egg Egg Replacer (346g)


Out of stock!

    • Can you believe it? A no-egg egg! Yes, you read that right, this plant-based egg substitute was made, not laid! Now with an improved recipe to help you up your game in the kitchen.

      Create plant based cakes, frittatas, golden Yorkshires, muffins, scrambled egg, and much, much more!

      • Equivalent to 6 eggs in one bottle
      • Rich in protein
      • No artificial colours or flavourings

      Vitamins per 100g

      • Vitamin D 2.40µg (48% RI*)
      • Vitamin B12 1.43µg (59% RI*)

      *Reference intake of an average adult.

      Water, Pea Protein (3%), Corn Oil, Thickener (Methyl Cellulose), Pea Starch, Gelling Agent (Gellan Gum), Firming Agent (Calcium Lactate), Dried Inactive Yeast, Acid (Lactic Acid), Black Salt, Acidity Regulator (Potassium Bitartrate), Colour (Beta Carotene), Stabilisers (Calcium Carbonate, Guar Gum, Cellulose Gum). Vitamins (D & B12), Dextrose.

      Allergy Information:

      For allergens, see ingredients highlighted in bold in the ingredients list.

      Products may contain trace amounts other ingredients if produced in a mixed environment

      Please note:

      Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

      Always read the label on the product when you receive it, and react to the manufacturers guidelines.

      Nutritional Info per 100g


      190kJ / 45Kcal



      -of which Saturates




      -of which Sugars








      Keep refrigerated. Once opened, use within 7 days.

      Always shake well before use.

      Add 15 minutes extra to the recipe time. Use like for like in your recipes, but remember that Crackd takes a little longer to cook than an egg.

      As a general rule of thumb, we recommend reducing the temperature stated in your recipe by 10°C and cooking for an extra 15 minutes. However, everybody's recipes and ovens are different, so keep an eye on it. We're sure you'll crack it!

      1 egg = 58g for baking.

      • Celery free
      • Crustacean free
      • Egg free
      • Fish free
      • Gluten free
      • Lupin free
      • Milk free
      • Mollusc free
      • Mustard free
      • Peanut free
      • Sesame seed free
      • Soya free
      • Sulphite free
      • Tree nut free
      • Wheat free
  • Please note
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