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Difatti - Spinach Gnocchi - gluten free (250g)
Low Fat
Low Sugar
Non-GMO
Palm Oil Free
Difatti - Spinach Gnocchi - gluten free (250g)
Brand: Difatti
Out of stock!
Difatti Gluten Free Spinach Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat!
Rehydrated Potato [Water, Potato, Flakes] (70%), Corn Flour, Potato Starch, Corn Starch, Spinach (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
| Nutritional Info per | 100g |
|---|---|
Energy |
680kJ / 163Kcal |
Fat |
0.5g |
-of which Saturates |
0.1g |
Carbohydrate |
36g |
-of which Sugars |
0.1g |
Protein |
3.5g |
Fibre |
- |
Salt |
1.4g |
- Celery free
- Crustacean free
- Egg free
- Fish free
- Gluten free
- Lupin free
- Milk free
- Mollusc free
- Mustard free
- Peanut free
- Sesame seed free
- Soya free
- Sulphite free
- Tree nut free
- Wheat free
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