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Low Salt
Low Sugar
Palm Oil Free
Brand: Doctor Tempeh
Out of stock!
Tempeh has been a popular food in Indonesia for over 800 years. It is made from fermented soybeans and is a highly nutritious food and an excellent source of protein. It is also a highly versatile basic ingredient being used in many different ways and in a multitude of recipes.
Tempeh: Soyabeans (50%), Tempeh cultures (Rhizopus Oligosporus), Sauce: Coconut Milk, Shallots, Garlic, Lemongrass, Fresh Red Chillies, Galangal, Kemiri Nuts, Fresh Turmeric, Kafir Lime Leaves, Salam Leaves, Caraway Seeds, Soybean Oil, Sea Salt.
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
Nutritional Info per | 100g |
---|---|
Energy |
765kJ / 182Kcal |
Fat |
9.2g |
-of which Saturates |
5.1g |
Carbohydrate |
6.4g |
-of which Sugars |
0.2g |
Protein |
12.6g |
Fibre |
4.2g |
Salt |
0.1g |
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