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Duncan's of Deeside - Wheat Free Scottish Oatcakes (200g)
Low Sugar
Palm Oil Free
Duncan's of Deeside - Wheat Free Scottish Oatcakes (200g)
Brand: Duncan's of Deeside
Out of stock!
- suitable for vegetarians and vegans
- free from artificial colours, flavourings and preservatives
- free from hydrogenated fat
- made using Scottish wholegrain oats
- high in fibre
An age old tradition in the Scottish Highlands is to serve crackers with every meal. Add a little bit of authentic Highland tradition to your vegan breakfast, lunch, or dinner and enjoy these tasty gluten free plant-based oatcakes. Ever versatile, add your sweet or sour vegan toppings or choice. 😋
Scottish Oatmeal (82%), Vegetable Oil (14% non hydrogenated Rapeseed Oil), Sugar, Salt, Bicarbonate of Soda.
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
| Nutritional Info per | 100g | 26g |
|---|---|---|
Energy |
1872kJ / 447Kcal |
487kJ / 116Kcal |
Fat |
16.8g |
4.4g |
-of which Saturates |
1.7g |
0.4g |
Carbohydrate |
68.3g |
17.8g |
-of which Sugars |
3.9g |
1g |
Protein |
9.7g |
2.5g |
Fibre |
8.7g |
2.3g |
Salt |
2.25g |
0.59g |
Store in a cool, dry place. Once open, store in an airtight container.
- Celery free
- Crustacean free
- Egg free
- Fish free
- Lupin free
- Milk free
- Mollusc free
- Mustard free
- Peanut free
- Sesame seed free
- Soya free
- Sulphite free
- Tree nut free
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