Brand: Jonathan Safran Foer
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Discover the mind-blowing, life-changing book which revolutionised the way we think about meat - coming soon as a major documentary film by Natalie Portman
Eating Animals is the single most original book about food written this century. It will change the way you think and change the way you eat. For good.
Whether you're doing veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book.
'Universally compelling. Jonathan Safran Foer's book changed me' - Natalie Portman
'Moving, disturbing, should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time Out
'If you eat meat and fish, you should read this book. Even if you don't, you should. It might bring the beginning of a change of heart about all living things' Joanna Lumley
'Gripping, breathtaking, original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals' TLS
'Shocking, incandescent, brilliant' The Times
'Horrifying, eloquent, timely' Spectator
Jonathan Safran Foer is the author of the bestseller Everything Is Illuminated, named Book of the Year by the Los Angeles Times and the winner of numerous awards, including the Guardian First Book Prize, the National Jewish Book Award, and the New York Public Library Young Lions Prize. Foer was one of Rolling Stone's "People of the Year" and Esquire's "Best and Brightest." Foreign rights to his new novel have already been sold in ten countries. The film of Everything Is Illuminated, directed by Liev Schreiber and starring Elijah Wood, will be released in August 2005. Extremely Loud and Incredibly Close has been optioned for film by Scott Rudin Productions in conjunction with Warner Brothers and Paramount Pictures. Foer lives in Brooklyn, New York.
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