Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of Mindinao Island have the ideal combination of tropical rainforest and volcanic soil. It is perfect for growing a cocoa bean with a distinctive chocolate flavour complimented by hints of honey, fig and citrus notes.

TASTE NOTES:

• Citrus
• Honey
• Caramel

Citrus, honey and caramel layers yield a gentle yet rich taste. To enjoy fully, take time to let the flavours develop on the palate.

The taste notes are derived from the cocoa bean itself not from the addition of any fruits or flavourings.

Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin.

Dairy free, suitable for Vegans, Halal, Kosher (KLBD). Produced in a no nut factory.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

• Celery free
• Crustacean free
• Egg free
• Fish free
• Gluten free
• Lupin free
• Milk free
• Mollusc free
• Mustard free
• Peanut free
• Sesame seed free
• Soya free
• Sulphite free
• Tree nut free
• Wheat free