Yorkshire puddings, the traditional British side dish for your Sunday roast, is typically made from a pancake-style batter with milk & eggs. With Free & Easy's Outstanding Yorkshire Pudding Mix you’ll discover that a Yorkshire pudding recipe doesn’t have to be so "traditional", but can remain very tasty indeed.

• Nut free
• Dairy free
• Wheat & Gluten free
• Made in the U.K.
• Vegetarian & vegan friendly
• No refinded sugar
• Soya free

Gluten Free Plain Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Chickpea Flour, Egg Replacer (Potato Flour, Tapioca Flour, Cream of Tartar, Xahthan Gum, Methylcellulose), Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Sea Salt.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Store in a cool, dry place.

1. Preheat your oven to 250°c | 240°c (fan) | Gas Mark 9

2. Empty the contents of your Free and Easy Yorkshire Mix into a bowl

3. Add plant-based milk slowly a bit at a time to create and smooth paste then add the warm water. Allow to stand for 30 mins

4. Into each hole in the tin pour in 12 teaspoon of oil place in the oven and heat for 5 minutes

5. Give the Yorkshire Mix a quick stir. Pour into the hot tin and place in the oven

6. Bake for 20 minutes or until golden, (for cook times see side of pack, cooking times vary a little depending

on your oven)

7. Turn out and eat while still hot!

• Celery free
• Crustacean free
• Egg free
• Fish free
• Gluten free
• Lupin free
• Milk free
• Mollusc free
• Mustard free
• Peanut free
• Sesame seed free
• Soya free
• Sulphite free
• Tree nut free
• Wheat free