Fry's Sausage rolls. As traditional as it gets, but plant-based of course! A succulent Fry’s sausage filling, encased in a light and flaky puff pastry.

Puff Pastry (50%): Wheat Flour (Gluten), White Margarine (Vegetable Oil (Palm Fruit* & Sunflower Seed), Water, Salt, Emulsifiers (E471, Soya Lecithin), Citric Acid), Sugar.) Sausage Filling (50%): Vegetable Protein (Soya, Wheat (Gluten)), Vegetable Oil (Sunflower Seed), Wheat Flour (Gluten), Potato Starch, Flavourings (Onion, Nutmeg, Coriander, Cloves, Savoury Flavour), Coriander, Basil, Marjoram, Oregano, Rosemary, Thyme, Sage, Sea Salt, Gelling Agent (Carrageenan), Colour: Caramel IV. *100% Certified Sustainable Palm Oil

ALLERGENS

Wheat (Gluten), Soya

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Keep frozen at -18°C and once defrosted use within 24 hrs.

Cooking Instructions - General - Remove from packaging. Not suitable for microwave.

These instructions are guides only.

Oven cook - From Frozen - For best results cook in oven.

As a meal: Cook from frozen. Preheat oven to 200°C/390°F/Gas Mark 6. Place sausage rolls on a greased baking tray on the middle oven shelf. Bake for 30 minutes, until the pastry is puffed and turns golden brown.

As a party snack: Defrost the sausage rolls and cut each one into 3 sections. Preheat oven to 180°C/ 355°F/ Gas Mark 4 and cook for 25mins, until the pastry is puffed and turns golden brown. Do not overcook as this will spoil the texture. Ovens vary.

• Celery free
• Crustacean free
• Egg free
• Fish free
• Lupin free
• Milk free
• Mollusc free
• Mustard free
• Peanut free
• Sesame seed free
• Sulphite free
• Tree nut free