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Brand: Jennifer Katzinger
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Nutritious Plant-Based Meals and Snacks Everyone Will Love.
With food allergies and sensitivities continuing to rise, particularly among children, and more people embracing the health benefits of a plant-based diet, these delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and mostly soy-free, and will satisfy even the pickiest eater at the table. Arranged by meals (including snacks), these 90 kid-friendly recipes will make planning easy, and simplify cooking gluten-free and vegan food for the entire family. Nutritionist Raven Bonnar-Pizzorno writes the foreword, giving the recipes her stamp of approval for both kids and adults.
Jennifer Katzinger is the author of Flying Apron's Gluten-Free & Vegan Baking Book (9781570616297), and the popular Gluten-Free & Vegan series. She is the founder of Seattle's well-known gluten-free and vegan bakery/cafe, Flying Apron Bakery (www.flyingapron.com). Raven Bonnar-Pizzorno, MS, RD, CD, earned her MS in nutrition from Bastyr University. She has lectured throughout Washington State and has published research in Nutrition and Cancer, an international journal. She currently treats patients in clinical practice. She is passionate about empowering individuals to improve their health.
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