Fish free vegan tuna flakes high in protein with added algae oil and Mediterranean flavours for a heavenly seafood-style experience. Goes well equally in a sandwich or on your dinner plate alongside delicious plant-based sides of choice such as chips and veg, and salad!

• Gluten free
• 18g protein per serving
• High in omega-3
• Made in the U.K.

Good catch® plant based protein flakes (56%) (water, pea protein isolate, soya protein concentrate, chickpea flour, broad bean protein, lentil protein, sunflower oil, soya protein isolate, navy bean powder, onion powder, yeast extract, garlic powder, salt), water, dehydrated red bell pepper, lemon zest, olive oil, acidity regulator: citric acid, lemon juice, dehydrated onions, oil from the microalgae schizochytrium. sp. (oil from the microalgae schizochytrium sp., antioxidant: tocopherol-rich extract), salt, herb, crushed chillies, tomato concentrate, dehydrated garlic, emulsifier: soya lecithin, seaweed powder.

Omega-3 DHA/EPA: 120mg per 100g or 113mg per 94g portion.

Made in a facility that handles milk, egg, wheat, fish, sulphites, and gluten.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Store in a cool, dry place.

Once opened, consume right away.

• Celery free
• Crustacean free
• Lupin free
• Mollusc free
• Mustard free
• Peanut free
• Sesame seed free
• Tree nut free