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Brand: Good Catch
Out of stock!
Fish-free vegan tuna flakes high in protein with added algae oil and herbs for an unbeatable seafood-style experience. Goes well equally in a sandwich or on your dinner plate alongside scrumptious plant-based sides such as chips, baked potatoes, and vegetables!
Good catch® plant based protein flakes (57%) (water, pea protein isolate, soya protein concentrate, chickpea flour, broad bean protein, lentil protein, sunflower oil, soya protein isolate, navy bean powder, onion powder, yeast extract, garlic powder, salt), water, sunflower oil (7%), olive oil (4%), emulsifier: soya lecithin, acidity regulator: citric acid, salt, oil from the microalgae schizochytrium sp. (oil from the microalgae schizochytrium sp., antioxidant: tocopherol-rich extract), herbs, lemon juice, spice, seaweed powder.
Omega-3 DHA/EPA: 130mg per 100g or 122mg per 94g portion.
Made in a facility that handles milk, egg, wheat, fish, sulphites, and gluten.
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
Nutritional Info per | 100g | 94g |
---|---|---|
Energy |
785kJ / 188Kcal |
738kJ / 177Kcal |
Fat |
9.3g |
8.7g |
-of which Saturates |
1.4g |
1.3g |
Carbohydrate |
4.5g |
4.2g |
-of which Sugars |
0.5g |
0.5g |
Fibre |
- |
- |
Protein |
19g |
17.9g |
Salt |
1.1g |
1.03g |
Store in a cool, dry place.
Once opened, consume right away.
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