A favourite vegan burger is fuelled by its high fibre! High protein vegetables including white and red kidney beans, sweetcorn, carrot, red and green pepper are combined with a crunchy crumb and a kick of smoky-sweet chipotle chilli. It’s a winning chili non-carne burger, perfect on a soft burger bun with salsa.

Beans (22%) (Red Kidney Beans, Cannellini Beans, Haricot Beans), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Onion, Water, Carrots (7%), Tomato Paste, Rapeseed Oil, Sweetcorn (6%), Green Pepper (5%), Dried Potato, Salt, Cumin, Garlic, Yeast, Paprika, Oregano, Chipotle Chilli, Coriander, Parsley, Black Pepper, Citric Acid.

For Allergens, including cereals containing gluten, see ingredients in bold.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Keep frozen.

Preheat oven to 200°C / Fan 180°C / Gas 6. Remove from packaging. Place burgers onto a baking tray in the centre of the oven for 22-25 minutes. All appliances vary. These are guidelines only. Once cooked, check food is piping hot before serving.

• Celery free
• Crustacean free
• Egg free
• Fish free
• Lupin free
• Milk free
• Mollusc free
• Mustard free
• Peanut free
• Sesame seed free
• Soya free
• Sulphite free
• Tree nut free