An all-plant-based Cumberland esq. sausage packed with with chickpeas, butterbeans, and green lentils seasoned with sage and black pepper. Can be enjoyed straight out of the packet or warmed up. Great addition to your vegan full English Breakfast or popped in a roll topped with your condiment of choice. 😋

• Source of fibre
• Gluten free
• Made in the U.K.

Chickpeas (18%), Onion, Rapeseed Oil, Green Lentils (8%), Butter Beans (7%), Rice Flour, Potato Flake, Salt, Parsley, Sage, Thyme, Nutmeg, Ground Coriander, Ground Mace, Black Pepper, White Pepper.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Keep refrigerated and consume within 3 days.

Freeze on day of purchase and use within one month. Do not refreeze once defrosted.

Ready to eat but extra delicious enjoyed hot.

Grill

Preheat grill to Medium.

From chilled: 10-12 minutes

From Frozen: 15-18 minutes

Turn sausages regularly

Oven

Place sausages on a baking tray in the centre of a pre-heated oven.

Electric 200°C / Fan 180°C / Gas Mark 6

From chilled: 10-12 minutes

From Frozen: 20-25 minutes

• Celery free
• Crustacean free
• Egg free
• Fish free
• Gluten free
• Lupin free
• Milk free
• Mollusc free
• Mustard free
• Peanut free
• Sesame seed free
• Soya free
• Sulphite free
• Tree nut free
• Wheat free