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Brand: Green Kitchen
Out of stock!
Traditional Chinese veg dish made with 3 vegetables. Slightly fried potato, aubergine and pepper in a rich sauce.
Aubergine (10%), water, pepper (10%), potato (10%), Sichuan sauce (wheat (gluten) flour, flavour enhancer (E621), sugar, veg oil, dark soy sauce (soybean, wheat flour, flavour enhancer (E631, E627)), starch, salt, garlic.
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
Nutritional Info per | 100g |
---|---|
Energy |
595kJ / 142Kcal |
Fat |
5g |
-of which Saturates |
0.4g |
Carbohydrate |
22.4g |
-of which Sugars |
1.1g |
Protein |
1.1g |
Fibre |
1.6g |
Salt |
0.51g |
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