These Black Pepper Organic Oatcakes are the perfect base for a chunk of vegan cheese, a portion of vegan pate, or a sliver of vegan smoked salmon. The whole oats, oatmeal and extra virgin olive oil make for a versatile and nourishing oatcake, slowly baked with care in wood-fired ovens. They bring a bit of heat to the palate, making them go well with creamy toppings such as vegan cream cheese or a vegan smoked fish pate.

OATS 60%, WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Extra Virgin Olive Oil 17%, Black Pepper 1%, Salt*, Raising Agent: Sodium Bicarbonate*. * Non-Organic.

May contain soya, nuts and peanuts

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Store in a cool, dry place.

After opening, store in a airtight container

• Celery free
• Crustacean free
• Egg free
• Fish free
• Lupin free
• Milk free
• Mollusc free
• Mustard free
• Sesame seed free
• Sulphite free