Who doesn't love Vanilla Custard or Chocolate? How about a beautiful combination of both? Jenny Wren's plant based custard has that authentic flavour and enticing smell that is sure to be hit. The colour of this fondant actually reflects the combination of the vanilla and pale yellow custard, which is one of the things vegans crave most of all, in regard to delicious tastes that they miss.

• Gluten Free
• Plastic Free
• Palm Oil Free

Vanilla Custard: Sugar, Cocoa Mass, Glucose Syrup, Water, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Stabiliser (Invertase), Acidity Regulator (Citric Acid), Colour (Turmeric), Dark Chocolate contain cocoa solids 55% minimum.

May contain traces of nuts and milk.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Store in a cool, dry place.

• Celery free
• Crustacean free
• Egg free
• Fish free
• Gluten free
• Lupin free
• Mollusc free
• Mustard free
• Sesame seed free
• Sulphite free
• Wheat free