Exclusive to The Vegan Kind, this massive "ho ho ho" plant-based soft chocolate chip cookie is hand finished with rich chocolate & caramel flavoured frostings, edible lustred stars and sprinkled with a caramel crunch.

• Suitable for vegetarians and vegans
• Ideal Christmas gift
• Vegan Society approved
• No artificial colours or flavours
• Serves 12

Please Note: Use by dates are good for Christmas!

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Cake Margarine (*Palm Oil, Rapeseed Oil, Water, Salt, Flavouring), Sugar, Brown Sugar, Cocoa Powder, Chocolate Drops (7%) (Cocoa Mass, Sugar, Cocoa Butter), Water, Rapeseed Oil, Soya Protein (Water, Hulled Soya Beans, Acidity Regulators (Dipotassium Phosphate, Monopotassium phosphate), Calcium Carbonate, Flavourings, Sea Salt, Stabiliser (Gellan Gum)), Glucose Syrup, Flavourings, Vinegar, Raising Agents (Sodium Bicarbonate, Mono Calcium Phosphate), Humectant (Vegetable Glycerine), Corn Starch, *Palm Oil, Caramelised Sugar, Stabiliser (Gum Tragacanth), Colours (Titanium dioxide, Iron oxide).

*RSPO Sustainable Palm Oil

Chocolate Contains 60% Cocoa Solids.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container.

• Celery free
• Crustacean free
• Egg free
• Fish free
• Lupin free
• Milk free
• Mollusc free
• Mustard free
• Peanut free
• Sesame seed free
• Sulphite free
• Tree nut free