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Kato - Organic Tempeh (200g)
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Kato - Organic Tempeh (200g)
Brand: Kato
Out of stock!
Tempeh is a traditional Indonesisan dish made from fermented soybeans. We call it “Indonesian Gold”, because it’s amazingly healthy and incredibly delicious. You can also fry tempeh perfectly golden-brown. Plain tempeh can be used in many dishes.
Tempeh is nutritionally valuable, as the mould breaks down the beans proteins, making the tempeh especially agreeable. Tempeh has very high levels of protein and fibre and is perfct food, not just for athletes.
This delicious tempeh comes from the company Tofutown. Tofutown has been lovingly making delicious veggie organic products for 30 years and is thus one of the revolutionaries from the very beginning.
Soya* 65%, water, apple cider vinegar, rhizopus oligosporus ferments.
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
| Nutritional Info per | 100g |
|---|---|
Energy |
781kJ / 187Kcal |
Fat |
10g |
-of which Saturates |
1.5g |
Carbohydrate |
1.4g |
-of which Sugars |
0.6g |
Protein |
19.7g |
Fibre |
6.5g |
Salt |
0.4g |
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