6 Vegan Croissants

Crafted by our French bakers

Everyone loves croissants! For this reason, we have developed these delightful vegan croissants. An ideal alternative for vegans who are on the go or don't want to miss out on the simple pleasures of enjoying breakfast or snack time with their loved ones.

Our story began in 1954 when Monsieur Fillon bought his first bakery in Vendée. His son, Jean, would inherit his Father's passion for French baking and continue his legacy by making fabulous Brioche every day. But the story would not be the same without Jean's wife, Marie Denise, "La Boulangère originale". Her love enriched the company's pride and passion in crafting wonderful breads and pastries that are truly "La Boulangère".

Wheat Flour, Shea Fat, Water, Sunflower Oil, Sugar, Leaven (Water, Flours: Wheat, Rye, Malted Wheat; Yeast), Yeast, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Salt, Wheat Gluten, Natural Flavourings (contain Alcohol <1%), Vegetable Proteins (from Pea), Colour: Carotenes, Acerola Extract

Also not suitable for customers with an allergy to milk, egg and soya due to manufacturing methods

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Store in a cool, dark place