6 Vegan Paoms Au Chocolat

Crafted by La Boulangère French bakers

Everyone loves croissants! For this reason, they have developed these delightful vegan croissants. An ideal alternative for vegans who are on the go or don't want to miss out on the simple pleasures of enjoying breakfast or snack time with their loved ones. La Boulangères' Story began in 1954 when Monsieur Fillon bought his first bakery in Vendée. His son, Jean, would inherit his Father's passion for French baking and continue his legacy by making fabulous Brioche every day. But the story would not be the same without Jean's wife, Marie Denise, "La Boulangère originale". Her love enriched the company's pride and passion in crafting wonderful breads and pastries that are truly "La Boulangère".

Wheat Flour (38%) Chocolate (17%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins; Natural Vanilla Flavouring) Shea Fat (10.5%) Water, Sunflower Oil Sugar Leaven (4.2%) (Water, Wheat Flour (1.9%), Rye,Flour, Yeast) Yeast Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt ,Wheat , Gluten, Natural Flavourings, Vegetable Proteins (from Pea) (0.1%) Colour: Carotenes Antioxidant: Acerola Extract

Potential traces of Milk, Egg, Sesame Seeds and Soya due to manufacturing methods.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Store in a cool, dark place

• Celery free
• Crustacean free
• Fish free
• Lupin free
• Mollusc free
• Mustard free
• Peanut free
• Sulphite free
• Tree nut free