6 Vegan Pains au Chocolat

Crafted by our French bakers

There is something unique about French viennoiseries, among which the pains au chocolat! Since we are passionate about baking, we have developed these delicious vegan pains au chocolat. They make an outstanding vegan-friendly breakfast treat or snack, just the job for sharing with friends or enjoying them all selfishly if preferred.

Our story began in 1954 when Monsieur Fillon bought his first bakery in Vendée. His son, Jean, would inherit his Father's passion for French baking and continue his legacy by making fabulous Brioche every day. But the story would not be the same without Jean's wife, Marie Denise, "La Boulangère originale". Her love enriched the company's pride and passion in crafting wonderful breads and pastries that are truly "La Boulangère".

Wheat Flour, Chocolate (17%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin; Natural Vanilla Flavouring), Water, Shea Fat, Sunflower Oil, Sugar, Leaven (Water, Flours: Wheat, Rye, Malted Wheat; Yeast), Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Yeast, Salt, Wheat Gluten, Natural Flavourings (contain Alcohol <1%), Vegetable Proteins (from Pea), Colour: Carotenes, Acerola Extract

Also not suitable for customers with an allergy to milk, egg and soya due to manufacturing methods

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Store in a cool, dark place