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Lee Kum Kee - Hoisin Sauce (210g)
Low Fat
Palm Oil Free
Lee Kum Kee - Hoisin Sauce (210g)
Brand: Lee Kum Kee
In stock!
- No added flavouring
- No added preservatives
- No added colouring
- Suitable for vegetarians and vegans
Hoisin Sauce is used as a dressing in crispy vegan aromatic duck and as a stir fry sauce in many Chinese classics such as Vegan Kung Pao Chicken. Also great as a dip and as a marinade.
Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Salt), Sesame Seed Paste, Dehydrated Garlic, Salted Chilli Peppers (Chili Peppers, Salt), Spices.
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
| Nutritional Info per | 100g |
|---|---|
Energy |
968kJ / 228Kcal |
Fat |
0.7g |
-of which Saturates |
0.1g |
Carbohydrate |
53g |
-of which Sugars |
47g |
Fibre |
- |
Protein |
1.8g |
Salt |
6.4g |
- Celery free
- Crustacean free
- Egg free
- Fish free
- Gluten free
- Lupin free
- Milk free
- Mollusc free
- Mustard free
- Peanut free
- Sulphite free
- Tree nut free
- Wheat free
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