A smooth, semi-firm, everyday plant-based cheese with a mild tang and pleasing to the eye with a sweet Spanish paprika rind. A great cheese for any cheese board, your favourite toastie and even grates nicely onto pasta! Best served chilled fresh from the fridge.

Organic Unsweetened Soya Milk (Soya Beans, Water)*, Raw Organic Unpasteurised Apple Cider Vinegar, Organic Refined Coconut Oil, Tapioca Flour, Organic Gluten-free Nutritional Yeast, Kappa Carrageenan, Pink Himalayan Salt, Ground Mustard, Sweet Spanish Paprika, Onion Powder.

Made in a factory that handles nuts.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Keep refrigerated.

**Insider cheese care tip: the best way to store the cheese is to take it out of its packaging and wrap it in some plain white kitchen roll and then put that in a ziplock food bag or on a plate. The kitchen roll will actually wick out any moisture from the cheese and keep it nice and firm. It’s not the most aesthetically pleasing but it works and the cheeses can last up to 3 weeks like this! You may have to change the kitchen roll if you don’t go through the cheese quick enough but as long as the kitchen roll is dry the cheese will remain firm and fresh.

• Celery free
• Crustacean free
• Egg free
• Fish free
• Lupin free
• Milk free
• Mollusc free
• Sesame seed free
• Sulphite free
• Wheat free