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LEON - Garlic Aioli Mayonnaise (240ml)
Low Protein
Palm Oil Free
LEON - Garlic Aioli Mayonnaise (240ml)
Brand: LEON
In stock!
A must-try aioli (garlic) mayonnaise by Leon made with aquafaba - a chickpea stock - instead of eggs, a blend of rapeseed oil with apple cider vinegar for a rich and creamy vegan mayo sauce.
Rapeseed Oil (55%), Water, Spirit Vinegar, Sugar, Extra Virgin Olive Oil (2%), Garlic Puree (2%), Faba Bean Protein (1%), Salt, Acidity Regulator: Lactic Acid, Yellow Mustard Flour, Stabiliser: Guar Gum.
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
| Nutritional Info per | 100ml | 40ml |
|---|---|---|
Energy |
2233kJ / 542Kcal |
893kJ / 217Kcal |
Fat |
56.4g |
22.6g |
-of which Saturates |
5.1g |
2g |
Carbohydrate |
7.7g |
3.1g |
-of which Sugars |
7.1g |
2.8g |
Fibre |
0.8g |
0.3g |
Protein |
0.6g |
0.2g |
Salt |
1.03g |
0.41g |
Store in a cool dry place away from sunlight.
Once opened, refrigerate between 0 and -5°C and enjoy within 4 weeks.
- Celery free
- Crustacean free
- Egg free
- Fish free
- Gluten free
- Lupin free
- Milk free
- Mollusc free
- Peanut free
- Sesame seed free
- Soya free
- Sulphite free
- Tree nut free
- Wheat free
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