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Lillypuds - Christmas Pudding (Gluten Free) (454g)

Lillypuds - Christmas Pudding (Gluten Free) (454g)


Low Salt

Sustainable palm oil

Lillypuds - Christmas Pudding (Gluten Free) (454g)

Brand: Lillypuds

Out of stock!

£1.00 £12.75 92% off
    • LillyPuds premium Vegan and Gluten Free Christmas Pudding - finest vine fruits, apples, apricots and ginger blended with gluten free ale and brandy.

      • Minimum 50% fruit
      • No mixed peel
      • Naturally sweet - just 5% sugar as an ingredient
      • Pack contains 3 to 4 servings

      Vine Fruits (39%) (Sultanas, Raisins, Currants), Crushed Apple (Apples, Ascorbic Dip (Anti-oxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Firming Agent: Calcium Chloride)), Brentwood Brewery Vegan and Gluten Free Chockwork Orange Beer (7%), Water, Ground ALMONDS, Dried Apricots (Chopped Apricots, Rice Flour), Glacé Cherries (Cherries, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid, Fruit and Vegetable Juice For Colour), Ginger Crush (Ginger, Sugar, Water), Gluten Free Flour (4.5%) (Flour Blend (Rice, Potato, Tapioca), Stabilizer: Xanthan Gum), Vegetable Suet (Responsibly Sourced Palm Oil, Sunflower Oil, Rice Flour), Muscovado Sugar (Sugar, Molasses), Brandy (3%), Orange Juice From Concentrate, Lemon Juice From Concentrate, Ground Flax Seed, Mixed Spice, Ground Ginger, Ground Nutmeg, Orange Zest, Lemon Zest.

      Allergy Information:

      For allergens, see ingredients highlighted in bold in the ingredients list.

      Products may contain trace amounts other ingredients if produced in a mixed environment

      Please note:

      Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

      Always read the label on the product when you receive it, and react to the manufacturers guidelines.

      Nutritional Info per 100g


      1186kJ / 266Kcal



      -of which Saturates




      -of which Sugars








      Store in a cool, dry place out of direct sunlight. Once opened, reseal with cling film, refrigerate and eat within 7 days.

      To microwave: These reheat instructions are guidelines only, as all microwaves vary. Place film sealed pudding into a microwave and heat on full power for 3 minutes (800w).

      To steam or boil: Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 1.5 hours.

      Serving: Once cooked, remove film lid and silicon disc. Invert basin onto plate and allow to stand for 2 minutes before turning out.

      • Celery free
      • Crustacean free
      • Egg free
      • Fish free
      • Gluten free
      • Lupin free
      • Milk free
      • Mollusc free
      • Mustard free
      • Peanut free
      • Sesame seed free
      • Soya free
      • Sulphite free
      • Wheat free

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