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Linda McCartney - Lincolnshire Sausages (300g)

Linda McCartney - Lincolnshire Sausages (300g)


Low Sugar

Palm Oil Free

Frozen Goods — are subject to delivery restrictions and require courier delivery. We pack your frozen items in insulated bags made from recycled denim, and we use dry ice to keep your products frozen on their journey! See Shipping Info for details.

Linda McCartney - Lincolnshire Sausages (300g)

Brand: Linda McCartney

Out of stock!

    • Seasoned Vegetarian Sausages Made with Rehydrated Textured Pea Protein, Onion and Sage.

      Rehydrated Textured Pea Protein (73%), Onion, Rapeseed Oil, Chickpea Flour, Stabiliser: Methyl Cellulose, Salt, Sage, Natural Flavouring, Black Pepper

      Allergy Information:

      For allergens, see ingredients highlighted in bold in the ingredients list.

      Products may contain trace amounts other ingredients if produced in a mixed environment

      Please note:

      Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

      Always read the label on the product when you receive it, and react to the manufacturers guidelines.

      Nutritional Info per 100g


      869kJ / 209Kcal



      -of which Saturates




      -of which Sugars








      Keep frozen -18°C or below. Do not refreeze.

      Cooking instructions given are for 2 vegetarian sausages.

      For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

      Grill -Preheat grill and wire rack to a medium heat. Place vegetarian sausages on the wire rack and grill for 20 minutes, turning occasionally.

      Hob - Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian sausages and cook for 18-20 minutes, turning regularly.

      Oven cook -Instructions: Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 20 minutes, turning occasionally.

      • Celery free
      • Crustacean free
      • Egg free
      • Fish free
      • Gluten free
      • Lupin free
      • Milk free
      • Mollusc free
      • Mustard free
      • Peanut free
      • Sesame seed free
      • Soya free
      • Sulphite free
      • Tree nut free
      • Wheat free

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