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Brand: Loch Ness Bakery
Out of stock!
Delicious sweet vanilla biscuits sandwiched by a vegan friendly buttercream filling.
Biscuit: (wheat flour (contains calcium, iron, niacin, thiamin), margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (polyglycerol esters of fatty acids), natural flavouring), caster sugar, custard powder (cornflour, salt, colour: annatto, flavouring), icing sugar, raising agents: sodium bicarbonate.
Custard cream filling: Icing sugar, margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (polyglycerol esters of fatty acids), natural flavouring), custard powder (cornflour, salt, colour: annatto, vanilla (1%))
May contain nuts.
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
Nutritional Info per | 100g |
---|---|
Energy |
1836kJ / 439Kcal |
Fat |
25.4g |
-of which Saturates |
10.1g |
Carbohydrate |
52.8g |
-of which Sugars |
27.7g |
Fibre |
1g |
Protein |
3g |
Salt |
0.2g |
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