Moin Moin (steamed bean cake) is a hearty traditional West African savoury dish made from black-eyed beans, sultry spices and prominent peppers to bring together a delicious vegan alternative. It can be used in a wide variety of recipes as a soya free alternative to tofu. Packed with vegetable protein and gluten free, it is particularly popular with vegans and those eating a gluten free diet. Anyone can enjoy a Moin Moin moment either as a snack or as a side dish to a main meal.

• gluten free
• dairy free
• soya free
• nut free
• low in saturated fat
• no added sugar
• suitable for vegans and vegetarians

Black-eyed bean flour, onion, red pepper, salt, celery extract, yeast extract, spices (chilli, turmeric), rice flour, sunflower oil, lemon juice, parsley.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Store in a cool, dry place

• Crustacean free
• Egg free
• Fish free
• Gluten free
• Lupin free
• Milk free
• Mollusc free
• Mustard free
• Peanut free
• Sesame seed free
• Soya free
• Sulphite free
• Tree nut free
• Wheat free