Lucy's Vegan Chilli Mayonnaise is a light yet creamy spread that works well in wraps and sandwiches. You can also dip, dollop or spread it to give almost any dish that extra hint of spice.

As a little girl, Lucy would watch her mother make dressings in jam jars. She was enchanted - and ever since, she has been bottling and sharing the magic of real home cooking. The company are committed to using natural, real ingredients in their products, sourcing locally wherever possible. They make their products in small batches here in the UK.

Rapeseed Oil, Extra Virgin Olive Oil (14%), Water, Cider Vinegar, Red Jalapeno Puree (4%) (red jalapeno, salt, acetic acid), Scotch Bonnet Chilli (2%), Dijon Mustard (water, mustard seeds, spirit vinegar, salt), Sugar, Salt, Mustard Powder, Modified Potato Starch, Lemon Juice Concentrate, Thickener: Xanthan Gum.

Allergy Information:

For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environment

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.

• Celery free
• Crustacean free
• Egg free
• Fish free
• Lupin free
• Milk free
• Mollusc free
• Peanut free
• Sesame seed free
• Soya free
• Sulphite free
• Tree nut free
• Wheat free