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Low Sugar
Palm Oil Free
Brand: Mackie's
In stock!
Mackie's thick cut potato crisps are made in Perthshire, Scotland by their award-winning family business, Mackie's at Taypack.
Their potatoes are naturally grown and are the best varieties for crisping. Their seasonings, too, are all natural and have been carefully selected to create a range of traditional and Scottish flavours. But what really sets Mackie’s Crisps apart is their distinctive texture and taste; they’re produced using a unique gentle cooking method which protects the flavour and quality to ensure a great crunch, fresh potato taste and dry texture – so what you’ll taste is the potato crisp, not the oil.
Mackie's have taken this classic combo to a new level with their ridge cut crisps – if you like full on flavour these are the crisps for you!
Potatoes, High Oleic Sunflower Oil, Sea Salt & Cider Vinegar Flavouring, (Malt Vinegar Powder [Barley], Sea Salt, Acid: Citric Acid, Sugar, Yeast Extract Powder, Dextrose, Suffolk Cider Vinegar Powder, Apple Powder
May also contain wheat, oats, milk and mustard
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
Nutritional Info per | 100g | 30g |
---|---|---|
Energy |
2114kJ / 506Kcal |
634kJ / 152Kcal |
Fat |
28g |
8.4g |
-of which Saturates |
2.2g |
0.7g |
Carbohydrate |
55g |
16.5g |
-of which Sugars |
0.5g |
0.2g |
Protein |
7.2g |
2.2g |
Fibre |
5.2g |
1.6g |
Salt |
1.75g |
0.53g |
Store in a cool, dry place. Once opened, consume within one day.
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